Plating up at the Herbfarm
Jordan Vineyard's Blogger Event
Chef Daniel Kedan & salume curing room at Cantinetta Piero, Yountville, California.
The pride shows in the Silverado kitchen. Napa, California.
Sazerac Executive Chef, Jason McClure, teachs us the tricks of his trade
In the kitchen at Qube
Qube owner, Fu Shen Chang, Executive Chef, Lisa Nakamura, James King and Winemaker Bill Owen
Executive Chef Jerry Traunfeld and Owner Carrie Van Dyck at the Herbfarm
Winemaker Bill Owen of OS Winery, Executive Chef Bruce Naftaly of Le Gourmand restaurant, and James King of King Group Events